In this balsamic vinaigrette recipe, the addition of Italian seasoning adds an extra layer of flavor and spice. Use as a quick and easy balsamic vinegar salad dressing or as a balsamic marinade for chicken that's delicious and moist. Source: EatingWell Magazine, July/August 2013

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Place oil, vinegar, shallot, mustard, Italian seasoning, salt and pepper in a blender or food processor and puree until smooth. Or blend in a large glass measuring cup or wide jar with an immersion blender.



Make Ahead Tip: Cover and refrigerate for up to 5 days.

Nutrition Facts

145 calories; 14.1 g total fat; 2 g saturated fat; 182 mg sodium. 37 mg potassium; 3.7 g carbohydrates; 0.1 g fiber; 3 g sugar; 0.2 g protein; 60 IU vitamin a iu; 2 mcg folate; 7 mg calcium; 3 mg magnesium;