In this balsamic vinaigrette recipe, the addition of Italian seasoning adds an extra layer of flavor and spice. Use as a quick and easy balsamic vinegar salad dressing or as a balsamic marinade for chicken that's delicious and moist.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 2013


Ingredient Checklist


Instructions Checklist
  • Place oil, vinegar, shallot, mustard, Italian seasoning, salt and pepper in a blender or food processor and puree until smooth. Or blend in a large glass measuring cup or wide jar with an immersion blender.



Make Ahead Tip: Cover and refrigerate for up to 5 days.

Nutrition Facts

145.1 calories; protein 0.2g; carbohydrates 3.7g 1% DV; exchange other carbs; dietary fiber 0.1g; sugars 2.5g; fat 14.1g 22% DV; saturated fat 2g 10% DV; cholesterolmg; vitamin a iu 60.3IU 1% DV; vitamin c 0.4mg 1% DV; folate 1.7mcg; calcium 6.9mg 1% DV; iron 0.2mg 1% DV; magnesium 3.2mg 1% DV; potassium 36.6mg 1% DV; sodium 181.7mg 7% DV; thiaminmg.