Balsamic Vinaigrette

Balsamic Vinaigrette

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From: EatingWell Magazine, July/August 2013

In this balsamic vinaigrette recipe, the addition of Italian seasoning adds an extra layer of flavor and spice. Use as a quick and easy balsamic vinegar salad dressing or as a balsamic marinade for chicken that's delicious and moist.

Ingredients 8 servings

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Original recipe yields 8 servings
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  • 1/2 cup extra-virgin olive oil
  • 1/2 cup balsamic vinegar
  • 1/4 cup chopped shallot
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper

Preparation

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  • Ready In

  1. Place oil, vinegar, shallot, mustard, Italian seasoning, salt and pepper in a blender or food processor and puree until smooth. Or blend in a large glass measuring cup or wide jar with an immersion blender.
  • Make Ahead Tip: Cover and refrigerate for up to 5 days.

Nutrition information

  • Serving size: 2 tablespoons
  • Per serving: 145 calories; 14 g fat(2 g sat); 0 g fiber; 4 g carbohydrates; 0 g protein; 2 mcg folate; 0 mg cholesterol; 3 g sugars; 0 g added sugars; 60 IU vitamin A; 0 mg vitamin C; 7 mg calcium; 0 mg iron; 182 mg sodium; 37 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 3 fat

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