(The ad below will not display on your printed page)
EatingWell Test Kitchen
“This pomegranate float recipe, which uses low-calorie pomegranate-flavored seltzer, pomegranate juice, vanilla frozen yogurt and fresh blueberries, is a refreshing, fruity twist on a malt-shop ice cream float. Combine ingredients just before serving.”
⅓ cup pomegranate-flavored or plain seltzer
⅓ cup pomegranate juice
¾ cup low-fat vanilla frozen yogurt
2 tablespoons fresh blueberries
1Combine seltzer and juice in a glass. Add frozen yogurt and top with blueberries. Serve with a spoon.