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Pomegranate Float

  • 5 m
  • 5 m
EatingWell Test Kitchen
“This pomegranate float recipe, which uses low-calorie pomegranate-flavored seltzer, pomegranate juice, vanilla frozen yogurt and fresh blueberries, is a refreshing, fruity twist on a malt-shop ice cream float. Combine ingredients just before serving.”


    • ⅓ cup pomegranate-flavored or plain seltzer
    • ⅓ cup pomegranate juice
    • ¾ cup low-fat vanilla frozen yogurt
    • 2 tablespoons fresh blueberries


  • 1 Combine seltzer and juice in a glass. Add frozen yogurt and top with blueberries. Serve with a spoon.
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