This pomegranate float recipe, which uses low-calorie pomegranate-flavored seltzer, pomegranate juice, vanilla frozen yogurt and fresh blueberries, is a refreshing, fruity twist on a malt-shop ice cream float. Combine ingredients just before serving. Source: EatingWell Magazine, May/June 2013

EatingWell Test Kitchen
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Ingredients

Directions

  • Combine seltzer and juice in a glass. Add frozen yogurt and top with blueberries. Serve with a spoon.

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Nutrition Facts

210 calories; 2 g total fat; 1.3 g saturated fat; 8 mg cholesterol; 99 mg sodium. 309 mg potassium; 42 g carbohydrates; 0.4 g fiber; 41 g sugar; 7.1 g protein; 93 IU vitamin a iu; 3 mg vitamin c; 1 mcg folate; 245 mg calcium; 23 mg magnesium; 20 g added sugar;

Reviews (3)

Read More Reviews
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/17/2013
Easy and delicious! I am a registered dietitian and love this recipe as a summer treat! Check out my website at personalrd.com to see the ingredients I used to make it even lower in added sugar! Pros: fast festive and low fat Cons: slightly high in sugar Read More
Rating: 4 stars
07/09/2013
Easy to Make Loved this! Read More
Rating: 5 stars
07/09/2013
Refreshing! This was a July 4th hit and easy to make too. Read More
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