Pomegranate Float
This pomegranate float recipe, which uses low-calorie pomegranate-flavored seltzer, pomegranate juice, vanilla frozen yogurt and fresh blueberries, is a refreshing, fruity twist on a malt-shop ice cream float. Combine ingredients just before serving. Source: EatingWell Magazine, May/June 2013
Ingredients
Directions
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Combine seltzer and juice in a glass. Add frozen yogurt and top with blueberries. Serve with a spoon.
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Nutrition Facts
Per Serving:
210 calories; 2 g total fat; 8 mg cholesterol; 99 mg sodium. 42 g carbohydrates; 7.1 g protein; Full Nutrition
Exchanges:
1 fruit, 1 other carbohydrate
