Try this recipe for frozen mini baklava bites using low-fat frozen yogurt the next time you want to whip up a quick dessert. Shelf-stable mini phyllo cups are widely available, but for this recipe the frozen cups are best.
Nutrition per serving may change if servings are adjusted.
1 cup low-fat vanilla frozen yogurt, softened
¼ cup finely chopped pistachios, plus 15 shelled pistachios, divided
15 frozen mini phyllo cups (1.9-ounce package)
4 teaspoons honey
Combine frozen yogurt and pistachios in a medium bowl. Keeping phyllo cups in their plastic tray, fill each with about 2 teaspoons of the frozen yogurt. Drizzle with honey and top with a whole pistachio. Freeze until firm, at least 1½ hours.
Make Ahead Tip: Cover and keep in the freezer for up to 3 days.
46 calories;2.0 g fat(0.0 g sat); 0.0 g fiber; 7.0 g carbohydrates; 2.0 g protein; 1.0 mcg folate; 1 mg cholesterol; 4.0 g sugars; 3.0 g added sugars; 14.0 IU vitamin A; 0.0 mg vitamin C; 23.0 mg calcium; 0.0 mg iron; 16 mg sodium; 53.0 mg potassium
Super Easy and a Great Summer Treat
I made this when my husband's family was visiting and they were a big hit. They look super fancy but they're so easy to make. Everyone was asking for the recipe.
Pros: easy, yummy, fancy