Mini Frozen Baklava
Source: EatingWell Magazine, May/June 2013
Make Ahead Tip: Cover and keep in the freezer for up to 3 days.
47 calories; protein 1.6g 3% DV; carbohydrates 6.8g 2% DV; exchange other carbs 0.5; dietary fiber 0.3g 1% DV; sugars 4.2g; fat 1.8g 3% DV; saturated fat 0.3g 1% DV; cholesterol 0.7mg; vitamin a iu 14.1IU; vitamin c 0.2mg; folate 1.4mcg; calcium 23.4mg 2% DV; iron 0.1mg 1% DV; magnesium 4.8mg 2% DV; potassium 53.3mg 2% DV; sodium 15.6mg 1% DV; thiaminmg 2% DV; added sugar 3g.
1/2 other carbohydrate