Mini Frozen Baklava

Mini Frozen Baklava

1 Review
From: EatingWell Magazine, May/June 2013

Try this recipe for frozen mini baklava bites using low-fat frozen yogurt the next time you want to whip up a quick dessert. Shelf-stable mini phyllo cups are widely available, but for this recipe the frozen cups are best.

Ingredients 15 servings

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Original recipe yields 15 servings
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  • 1 cup low-fat vanilla frozen yogurt, softened
  • ¼ cup finely chopped pistachios, plus 15 shelled pistachios, divided
  • 15 frozen mini phyllo cups (1.9-ounce package)
  • 4 teaspoons honey


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  • Ready In

  1. Combine frozen yogurt and pistachios in a medium bowl. Keeping phyllo cups in their plastic tray, fill each with about 2 teaspoons of the frozen yogurt. Drizzle with honey and top with a whole pistachio. Freeze until firm, at least 1½ hours.
  • Make Ahead Tip: Cover and keep in the freezer for up to 3 days.

Nutrition information

  • Per serving: 46 calories; 2 g fat(0 g sat); 0 g fiber; 7 g carbohydrates; 2 g protein; 1 mcg folate; 1 mg cholesterol; 4 g sugars; 3 g added sugars; 14 IU vitamin A; 0 mg vitamin C; 23 mg calcium; 0 mg iron; 16 mg sodium; 53 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: ½ other carbohydrate

Reviews 1

June 03, 2013
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By: EatingWell User
Super Easy and a Great Summer Treat I made this when my husband's family was visiting and they were a big hit. They look super fancy but they're so easy to make. Everyone was asking for the recipe. Pros: easy, yummy, fancy
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