Try this recipe for frozen mini baklava bites using low-fat frozen yogurt the next time you want to whip up a quick dessert. Shelf-stable mini phyllo cups are widely available, but for this recipe the frozen cups are best.

EatingWell Test Kitchen
Source: EatingWell Magazine, May/June 2013

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Recipe Summary

total:
1 hr 45 mins
Servings:
15
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine frozen yogurt and pistachios in a medium bowl. Keeping phyllo cups in their plastic tray, fill each with about 2 teaspoons of the frozen yogurt. Drizzle with honey and top with a whole pistachio. Freeze until firm, at least 1 1/2 hours.

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Tips

Make Ahead Tip: Cover and keep in the freezer for up to 3 days.

Nutrition Facts

47 calories; protein 1.6g 3% DV; carbohydrates 6.8g 2% DV; exchange other carbs 0.5; dietary fiber 0.3g 1% DV; sugars 4.2g; fat 1.8g 3% DV; saturated fat 0.3g 1% DV; cholesterol 0.7mg; vitamin a iu 14.1IU; vitamin c 0.2mg; folate 1.4mcg; calcium 23.4mg 2% DV; iron 0.1mg 1% DV; magnesium 4.8mg 2% DV; potassium 53.3mg 2% DV; sodium 15.6mg 1% DV; thiaminmg 2% DV; added sugar 3g.

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/03/2013
Super Easy and a Great Summer Treat I made this when my husband's family was visiting and they were a big hit. They look super fancy but they're so easy to make. Everyone was asking for the recipe. Pros: easy yummy fancy Read More