Try this recipe for frozen mini baklava bites using low-fat frozen yogurt the next time you want to whip up a quick dessert. Shelf-stable mini phyllo cups are widely available, but for this recipe the frozen cups are best. Source: EatingWell Magazine, May/June 2013

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Combine frozen yogurt and pistachios in a medium bowl. Keeping phyllo cups in their plastic tray, fill each with about 2 teaspoons of the frozen yogurt. Drizzle with honey and top with a whole pistachio. Freeze until firm, at least 1 1/2 hours.



Make Ahead Tip: Cover and keep in the freezer for up to 3 days.

Nutrition Facts

46 calories; 1.8 g total fat; 0.3 g saturated fat; 1 mg cholesterol; 16 mg sodium. 53 mg potassium; 6.8 g carbohydrates; 0.3 g fiber; 4 g sugar; 1.6 g protein; 14 IU vitamin a iu; 1 mcg folate; 23 mg calcium; 5 mg magnesium; 3 g added sugar;

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Rating: 5 stars
Super Easy and a Great Summer Treat I made this when my husband's family was visiting and they were a big hit. They look super fancy but they're so easy to make. Everyone was asking for the recipe. Pros: easy yummy fancy Read More