Mini Frozen Baklava
Combine frozen yogurt and pistachios in a medium bowl. Keeping phyllo cups in their plastic tray, fill each with about 2 teaspoons of the frozen yogurt. Drizzle with honey and top with a whole pistachio. Freeze until firm, at least 1 1/2 hours.Advertisement
Make Ahead Tip: Cover and keep in the freezer for up to 3 days.
1/2 other carbohydrate