Mini Frozen Baklava
Try this recipe for frozen mini baklava bites using low-fat frozen yogurt the next time you want to whip up a quick dessert. Shelf-stable mini phyllo cups are widely available, but for this recipe the frozen cups are best. Source: EatingWell Magazine, May/June 2013
Ingredients
Directions
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Combine frozen yogurt and pistachios in a medium bowl. Keeping phyllo cups in their plastic tray, fill each with about 2 teaspoons of the frozen yogurt. Drizzle with honey and top with a whole pistachio. Freeze until firm, at least 1 1/2 hours.
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Tips
Make Ahead Tip: Cover and keep in the freezer for up to 3 days.
Nutrition Facts
Per Serving:
46 calories; 1.8 g total fat; 0.3 g saturated fat; 1 mg cholesterol; 16 mg sodium. 53 mg potassium; 6.8 g carbohydrates; 0.3 g fiber; 4 g sugar; 1.6 g protein; 14 IU vitamin a iu; 1 mcg folate; 23 mg calcium; 5 mg magnesium; 3 g added sugar;
Exchanges:
1/2 other carbohydrate
