Recipe Image

Frozen Peanut Butter-Pretzel Pie

  • 10 m
  • 3 h 20 m
EatingWell Test Kitchen
“If you like chocolate and peanut butter together, try this frozen peanut-butter-and-pretzel pie recipe in a chocolate cookie crust. The sweet vanilla frozen yogurt and chocolate cookie crust combine with the salty flavors of pretzels and peanut butter for an irresistible dessert.”


    • 3 cups low-fat vanilla frozen yogurt, softened
    • ⅓ cup creamy natural peanut butter
    • ¼ cup broken thin pretzel sticks, plus more for garnish
    • 1 9-inch chocolate-cookie pie crust


  • 1 Combine frozen yogurt and peanut butter in a medium bowl. Stir in ¼ cup pretzel pieces. Spread into crust. Freeze until very firm, at least 3 hours. Let stand at room temperature for about 10 minutes before serving. Top with more pretzel pieces, if desired.
  • Make Ahead Tip: Cover and keep in the freezer for up to 1 week.
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