Frozen Peanut Butter-Pretzel Pie

1 Review
From: EatingWell Magazine May/June 2013

If you like chocolate and peanut butter together, try this frozen peanut-butter-and-pretzel pie recipe in a chocolate cookie crust. The sweet vanilla frozen yogurt and chocolate cookie crust combine with the salty flavors of pretzels and peanut butter for an irresistible dessert.

Ingredients 8 servings

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Original recipe yields 8 servings
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  • 3 cups low-fat vanilla frozen yogurt, softened
  • 1/3 cup creamy natural peanut butter
  • 1/4 cup broken thin pretzel sticks, plus more for garnish
  • 1 9-inch chocolate-cookie pie crust

Preparation

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  1. Combine frozen yogurt and peanut butter in a medium bowl. Stir in 1/4 cup pretzel pieces. Spread into crust. Freeze until very firm, at least 3 hours. Let stand at room temperature for about 10 minutes before serving. Top with more pretzel pieces, if desired.
  • Make Ahead Tip: Cover and keep in the freezer for up to 1 week.

Nutrition information

  • Serving size: 1 slice
  • Per serving: 148 calories; 6 g fat(2 g sat); 1 g fiber; 18 g carbohydrates; 6 g protein; 9 mcg folate; 4 mg cholesterol; 15 g sugars; 0 g added sugars; 42 IU vitamin A; 0 mg vitamin C; 120 mg calcium; 0 mg iron; 126 mg sodium; 209 mg potassium
  • Carbohydrate Servings: 2
  • Exchanges: 2 other carbohydrate, 1/2 high-fat meat, 1 fat

Reviews 1

June 18, 2013
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By: EatingWell User
Perfect Combo of Salty and Sweet Frozen vanilla yogurt mixed with peanut butter and chopped pretzels and served in a chocolate cookie pie crust - you can't beat that! I added a drizzle of chocolate on top of the pie for a little extra fanciness. The peanut butter kind of hardens when you ad it to the frozen yogurt so you end up with yummy chunks of peanut butter. Pros: easy to make, yummy