If you like chocolate and peanut butter together, try this frozen peanut-butter-and-pretzel pie recipe in a chocolate cookie crust. The sweet vanilla frozen yogurt and chocolate cookie crust combine with the salty flavors of pretzels and peanut butter for an irresistible dessert. Source: EatingWell Magazine, May/June 2013

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Combine frozen yogurt and peanut butter in a medium bowl. Stir in 1/4 cup pretzel pieces. Spread into crust. Freeze until very firm, at least 3 hours. Let stand at room temperature for about 10 minutes before serving. Top with more pretzel pieces, if desired.



Make Ahead Tip: Cover and keep in the freezer for up to 1 week.

Nutrition Facts

148 calories; 6.4 g total fat; 1.7 g saturated fat; 4 mg cholesterol; 126 mg sodium. 209 mg potassium; 18 g carbohydrates; 0.6 g fiber; 15 g sugar; 5.8 g protein; 42 IU vitamin a iu; 1 mg vitamin c; 9 mcg folate; 120 mg calcium; 29 mg magnesium; 16 g added sugar;

Reviews (2)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
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Rating: 5 stars
Great recipe! So simple and delicious. I added one small mashed banana and it turned out great. Read More
Rating: 5 stars
Perfect Combo of Salty and Sweet Frozen vanilla yogurt mixed with peanut butter and chopped pretzels and served in a chocolate cookie pie crust - you can't beat that! I added a drizzle of chocolate on top of the pie for a little extra fanciness. The peanut butter kind of hardens when you ad it to the frozen yogurt so you end up with yummy chunks of peanut butter. Pros: easy to make yummy Read More