Frozen Peanut Butter-Pretzel Pie
Combine frozen yogurt and peanut butter in a medium bowl. Stir in 1/4 cup pretzel pieces. Spread into crust. Freeze until very firm, at least 3 hours. Let stand at room temperature for about 10 minutes before serving. Top with more pretzel pieces, if desired.Advertisement
Make Ahead Tip: Cover and keep in the freezer for up to 1 week.
2 other carbohydrate, 1/2 high-fat meat, 1 fat