Double Ginger Frozen Yogurt Sandwiches

Double Ginger Frozen Yogurt Sandwiches

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From: EatingWell Magazine May/June 2013

Thin, crispy ginger cookies are perfect for making mini ice cream sandwiches. Double the gingery flavor with the addition of sweet and spicy crystallized ginger in the frozen yogurt. It's hard to eat just one!

Ingredients 8 servings

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Original recipe yields 8 servings
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  • 1 cup low-fat vanilla frozen yogurt, softened
  • 2 tablespoons finely chopped crystallized ginger
  • 1 tablespoon lemon juice
  • 16 thin ginger crisps, such as Anna’s brand


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  1. Mix frozen yogurt, ginger and lemon juice in a medium bowl. Spread 2 tablespoons of the mixture on 8 cookies, then top each with another cookie. Freeze in a single layer until firm, at least 1 1/2 hours. Individually wrap once frozen solid.
  • Make Ahead Tip: Individually wrap and keep in the freezer for up to 1 week.
  • Storage smarts: For long-term freezer storage, wrap your food in a layer of plastic wrap followed by a layer of foil. The plastic will help prevent freezer burn while the foil will help keep off-odors from seeping into the food.

Nutrition information

  • Per serving: 70 calories; 1 g fat(0 g sat); 0 g fiber; 13 g carbohydrates; 2 g protein; 13 mcg folate; 1 mg cholesterol; 7 g sugars; 5 g added sugars; 51 IU vitamin A; 1 mg vitamin C; 48 mg calcium; 1 mg iron; 60 mg sodium; 81 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1 other carbohydrate

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