There are endless ways to use this sage-flecked roasted cherry tomato sauce recipe: serve with baked fish, spread it on a panini or simply toss it with whole-wheat pasta for an instant, quick and flavorful dinner.

EatingWell Test Kitchen
Source: EatingWell Magazine, May/June 2013


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees F.

  • Combine tomatoes, onion, garlic, sage, 1 tablespoon oil, vinegar, salt and pepper in a 9-by-13-inch metal pan. Roast, stirring once halfway through, until the tomatoes and onion are tender, 15 to 20 minutes.

  • Lightly mash the tomatoes to release their juices. Stir in the remaining 2 tablespoons oil. Serve warm.


Make Ahead Tip: Cover and refrigerate for up to 3 days; reheat before using.

Nutrition Facts

94 calories; protein 1.3g 3% DV; carbohydrates 6.5g 2% DV; dietary fiber 1.6g 6% DV; sugars 3.4g; fat 7.3g 11% DV; saturated fat 1g 5% DV; cholesterolmg; vitamin a iu 857.2IU 17% DV; vitamin c 15.6mg 26% DV; folate 18.5mcg 5% DV; calcium 26.5mg 3% DV; iron 0.4mg 2% DV; magnesium 15.7mg 6% DV; potassium 277.7mg 8% DV; sodium 200.1mg 8% DV; thiamin 0.1mg 5% DV.