There are endless ways to use this sage-flecked roasted cherry tomato sauce recipe: serve with baked fish, spread it on a panini or simply toss it with whole-wheat pasta for an instant, quick and flavorful dinner. Source: EatingWell Magazine, May/June 2013

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees F.

  • Combine tomatoes, onion, garlic, sage, 1 tablespoon oil, vinegar, salt and pepper in a 9-by-13-inch metal pan. Roast, stirring once halfway through, until the tomatoes and onion are tender, 15 to 20 minutes.

  • Lightly mash the tomatoes to release their juices. Stir in the remaining 2 tablespoons oil. Serve warm.


Make Ahead Tip: Cover and refrigerate for up to 3 days; reheat before using.

Nutrition Facts

93 calories; 7.3 g total fat; 1 g saturated fat; 200 mg sodium. 278 mg potassium; 6.5 g carbohydrates; 1.6 g fiber; 3 g sugar; 1.3 g protein; 857 IU vitamin a iu; 16 mg vitamin c; 18 mcg folate; 26 mg calcium; 16 mg magnesium;