Roasted Cherry Tomato & Sage Sauce
Preheat oven to 450 degrees F.Advertisement
Combine tomatoes, onion, garlic, sage, 1 tablespoon oil, vinegar, salt and pepper in a 9-by-13-inch metal pan. Roast, stirring once halfway through, until the tomatoes and onion are tender, 15 to 20 minutes.
Lightly mash the tomatoes to release their juices. Stir in the remaining 2 tablespoons oil. Serve warm.
Make Ahead Tip: Cover and refrigerate for up to 3 days; reheat before using.
1 vegetable, 1 1/2 fat