This fresh herb vinaigrette dressing recipe is great tossed with mixed greens or as a dressing for cold pasta salads. To make a vegetarian version, swap the chicken broth for vegetable broth. Source: EatingWell Magazine, May/June 2013

Stacy Fraser
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Ingredients

Directions

  • Combine oil, broth, vinegar, herbs, shallots, salt and pepper in a jar with a tight-fitting lid. Shake until well combined. (Or whisk in a bowl.)

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Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

45 calories; 4.7 g total fat; 0.6 g saturated fat; 61 mg sodium. 14 mg potassium; 0.4 g carbohydrates; 0.1 g protein; 55 IU vitamin a iu; 1 mcg folate; 2 mg calcium; 1 mg magnesium;

Reviews (1)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
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Rating: 5 stars
02/12/2018
Love this better then any store bought thanks Read More