Combine oil, broth, vinegar, herbs, shallots, salt and pepper in a jar with a tight-fitting lid. Shake until well combined. (Or whisk in a bowl.)Advertisement
Make Ahead Tip: Cover and refrigerate for up to 2 days.
Serving Size: 1 tablespoon
45 calories; 4.7 g total fat; 0.6 g saturated fat; 61 mg sodium. 14 mg potassium; 0.4 g carbohydrates; 0.1 g protein; 55 IU vitamin a iu; 1 mcg folate; 2 mg calcium; 1 mg magnesium;