Creamy Buttermilk Dressing

Creamy Buttermilk Dressing

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From: EatingWell Magazine, May/June 2013

This creamy buttermilk-herb dressing recipe is perfect tossed with mixed greens, as a dressing for cold pasta salads or as a dip for crunchy vegetables.

Ingredients 12 servings

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Original recipe yields 12 servings
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  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 1/4 cup low-fat mayonnaise
  • 3 tablespoons chopped fresh herbs, such as basil, tarragon, dill, oregano or marjoram, or 1 tablespoon dried
  • 1 tablespoon distilled white vinegar

Preparation

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  • Ready In

  1. Mash garlic and salt in a medium bowl with the back of a spoon into a chunky paste. Add buttermilk, mayonnaise, herbs and vinegar; whisk until combined.
  • Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 17 calories; 1 g fat(0 g sat); 0 g fiber; 2 g carbohydrates; 0 g protein; 1 mcg folate; 2 mg cholesterol; 1 g sugars; 0 g added sugars; 26 IU vitamin A; 0 mg vitamin C; 13 mg calcium; 0 mg iron; 108 mg sodium; 19 mg potassium
  • Carbohydrate Servings: 0

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