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Creamy Buttermilk Dressing

  • 10 m
  • 10 m
Stacy Fraser
“This creamy buttermilk-herb dressing recipe is perfect tossed with mixed greens, as a dressing for cold pasta salads or as a dip for crunchy vegetables.”


    • 1 clove garlic, minced
    • ¼ teaspoon salt
    • ½ cup buttermilk
    • ¼ cup low-fat mayonnaise
    • 3 tablespoons chopped fresh herbs, such as basil, tarragon, dill, oregano or marjoram, or 1 tablespoon dried
    • 1 tablespoon distilled white vinegar


  • 1 Mash garlic and salt in a medium bowl with the back of a spoon into a chunky paste. Add buttermilk, mayonnaise, herbs and vinegar; whisk until combined.
  • Make Ahead Tip: Cover and refrigerate for up to 2 days.
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