This creamy buttermilk-herb dressing recipe is perfect tossed with mixed greens, as a dressing for cold pasta salads or as a dip for crunchy vegetables. Source: EatingWell Magazine, May/June 2013

Stacy Fraser
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Ingredients

Directions

  • Mash garlic and salt in a medium bowl with the back of a spoon into a chunky paste. Add buttermilk, mayonnaise, herbs and vinegar; whisk until combined.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

17 calories; 1 g total fat; 2 mg cholesterol; 108 mg sodium. 1.7 g carbohydrates; 0.4 g protein; Full Nutrition