This creamy buttermilk-herb dressing recipe is perfect tossed with mixed greens, as a dressing for cold pasta salads or as a dip for crunchy vegetables. Source: EatingWell Magazine, May/June 2013

Stacy Fraser


Ingredient Checklist


Instructions Checklist
  • Mash garlic and salt in a medium bowl with the back of a spoon into a chunky paste. Add buttermilk, mayonnaise, herbs and vinegar; whisk until combined.



Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

17 calories; 1 g total fat; 0.2 g saturated fat; 2 mg cholesterol; 108 mg sodium. 19 mg potassium; 1.7 g carbohydrates; 1 g sugar; 0.4 g protein; 26 IU vitamin a iu; 1 mcg folate; 13 mg calcium; 1 mg magnesium;