This creamy buttermilk-herb dressing recipe is perfect tossed with mixed greens, as a dressing for cold pasta salads or as a dip for crunchy vegetables.

Stacy Fraser
Source: EatingWell Magazine, May/June 2013




Ingredient Checklist


Instructions Checklist
  • Mash garlic and salt in a medium bowl with the back of a spoon into a chunky paste. Add buttermilk, mayonnaise, herbs and vinegar; whisk until combined.



Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

18 calories; protein 0.4g 1% DV; carbohydrates 1.7g 1% DV; exchange other carbs; dietary fiberg; sugars 0.7g; fat 1g 2% DV; saturated fat 0.2g 1% DV; cholesterol 1.7mg 1% DV; vitamin a iu 26.2IU 1% DV; vitamin c 0.3mg 1% DV; folate 1mcg; calcium 13.4mg 1% DV; ironmg; magnesium 1.4mg 1% DV; potassium 18.6mg 1% DV; sodium 108.4mg 4% DV; thiaminmg.