Peas & Ham Pasta Salad
To hard-boil eggs, place in a single layer in a saucepan; cover with 1 inch of water. Bring just to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, immediately pour out hot water and cover the eggs with ice-cold water. Let stand in the water until cool.
2 starch, 1/2 vegetable, 1 lean meat, 1/2 medium-fat meat, 1/2 high-fat meat, 1/2 fat