Antipasti Pasta Salad
This Italian pasta salad recipe has all the flavors of antipasto--salami, Provolone and pepperoncini-- tossed together with a tangy vinaigrette and whole-wheat pasta. This healthy antipasti pasta salad is perfect for a light dinner. For the best flavor, combine the pasta salad with the dressing about 1 hour before serving. Source: EatingWell Magazine, May/June 2013
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate, without dressing, for up to 1 day. Toss with the dressing about 1 hour before serving.
Nutrition Facts
Serving Size: about 1 1/3 cups
Per Serving:
298 calories; 13.6 g total fat; 3.3 g saturated fat; 11 mg cholesterol; 535 mg sodium. 269 mg potassium; 36.3 g carbohydrates; 6.2 g fiber; 3 g sugar; 10.6 g protein; 1287 IU vitamin a iu; 39 mg vitamin c; 27 mcg folate; 71 mg calcium; 2 mg iron; 41 mg magnesium;
Exchanges:
2 starch 1 vegetable, 1/2 high-fat meat, 2 fat
