Anchovy & Cherry Tomato Salad
This anchovy and tomato salad recipe has very few ingredients but absolutely sings with flavor when it's made with cherry tomatoes picked at their ripest. For the prettiest salad, use a combination of orange, yellow and red tomatoes. Source: EatingWell Magazine, May/June 2013
Ingredients
Directions
Nutrition Facts
Serving Size: about 3/4 cup
Per Serving:
106 calories; total fat 7.9g 12% DV; saturated fat 1.2g; cholesterol 5mg 2% DV; sodium 389mg 16% DV; potassium 407mg 11% DV; carbohydrates 6.2g 2% DV; fiber 2g 8% DV; sugar 4g; protein 3.3g 7% DV; exchange other carbs 1; vitamin a iu 1506IU; vitamin c 24mg; folate 29mcg; calcium 36mg; iron 1mg; magnesium 24mg; thiaminmg.
Exchanges:
1 vegetable, 1 1/2 fat
