Anchovy & Cherry Tomato Salad
This anchovy and tomato salad recipe has very few ingredients but absolutely sings with flavor when it's made with cherry tomatoes picked at their ripest. For the prettiest salad, use a combination of orange, yellow and red tomatoes. Source: EatingWell Magazine, May/June 2013
Ingredients
Directions
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Whisk chives, anchovies, oil, vinegar, mustard, pepper and salt in a large bowl until well combined. Gently stir in tomatoes.
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Nutrition Facts
Serving Size: about 3/4 cup
Per Serving:
106 calories; 7.9 g total fat; 1.2 g saturated fat; 5 mg cholesterol; 389 mg sodium. 407 mg potassium; 6.2 g carbohydrates; 2 g fiber; 4 g sugar; 3.3 g protein; 1506 IU vitamin a iu; 24 mg vitamin c; 29 mcg folate; 36 mg calcium; 1 mg iron; 24 mg magnesium;
Exchanges:
1 vegetable, 1 1/2 fat
