Anchovy & Cherry Tomato Salad
This anchovy and tomato salad recipe has very few ingredients but absolutely sings with flavor when it's made with cherry tomatoes picked at their ripest. For the prettiest salad, use a combination of orange, yellow and red tomatoes.
Source: EatingWell Magazine, May/June 2013
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Serving Size: about 3/4 cup
Per Serving:
106 calories; protein 3.3g 7% DV; carbohydrates 6.2g 2% DV; dietary fiber 2g 8% DV; sugars 4g; fat 7.9g 12% DV; saturated fat 1.2g 6% DV; cholesterol 5.1mg 2% DV; vitamin a iu 1506.3IU 30% DV; vitamin c 23.9mg 40% DV; folate 29.5mcg 7% DV; calcium 35.7mg 4% DV; iron 0.8mg 5% DV; magnesium 23.5mg 8% DV; potassium 407.4mg 11% DV; sodium 389.4mg 16% DV; thiamin 0.1mg 6% DV.
Exchanges:
1 vegetable, 1 1/2 fat
