This slightly tart fruity Bellini recipe will zing you awake. It's the prettiest color imaginable and it makes a brunch instantly fun! You can serve the Bellinis in champagne flutes or in simple Mason jars--be creative!

Julee Rosso
Source: EatingWell Magazine, May/June 2013
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Puree papaya, pineapple, raspberries, lime zest, mint and ginger in a blender until completely smooth. Add juice and ice and blend until the ice is crushed. If the mixture is too tart for your taste, add 1 tablespoon honey at a time, blending after each addition, until it's as sweet as you like. Refrigerate until chilled, at least 1 hour or up to 1 day.

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  • To serve, stir the Bellini mixture and divide among 8 glasses. Very slowly top each drink with wine. Gently stir, if necessary. (You'll have about two-thirds of a bottle remaining; top off drinks as desired.)

Tips

Make Ahead Tip: Prepare through Step 1, cover and refrigerate for up to 1 day or freeze for up to 1 month; thaw overnight in the refrigerator.

Nutrition Facts

141.9 calories; protein 1g 2% DV; carbohydrates 15.2g 5% DV; exchange other carbs 1; dietary fiber 1.4g 6% DV; sugars 11.3g; fat 0.3g; saturated fat 0.1g; cholesterolmg; vitamin a iu 559.4IU 11% DV; vitamin c 54mg 90% DV; folate 22.4mcg 6% DV; calcium 25.1mg 3% DV; iron 0.4mg 2% DV; magnesium 16.9mg 6% DV; potassium 212.3mg 6% DV; sodium 4.7mg; thiamin 0.1mg 6% DV.