Strawberry Chile Martini

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From: EatingWell Magazine May/June 2013

This beautiful strawberry martini cocktail recipe is an irresistible combination of sweet and spicy. Strawberries vary in sweetness and jalapeño chiles vary in heat, so once you've made this cocktail, take a sip and adjust to your taste.

Ingredients 2 servings

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Original recipe yields 2 servings
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  • 6 ripe strawberries, hulled, plus more for garnish
  • 2 slices fresh jalapeño, plus more for garnish
  • 1/2 lime, cut into wedges
  • 3 ounces vodka, gin or tequila
  • 1 ounce Grand Marnier
  • 1 tablespoon agave nectar or simple syrup, or to taste
  • Ice cubes

Preparation

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  1. Using a "muddling" stick or small wooden spoon, mash strawberries, jalapeno and lime in a cocktail shaker until the berries are broken down. Add liquor, Grand Marnier and agave (or simple syrup). Fill the shaker with ice; shake well. Taste and add more jalapeno and/or agave, if desired. Strain into 2 martini glasses. Garnish with a strawberry and a jalapeno slice.

Nutrition information

  • Serving size: scant 1/2 cup
  • Per serving: 193 calories; 0 g fat(0 g sat); 1 g fiber; 18 g carbohydrates; 0 g protein; 10 mcg folate; 0 mg cholesterol; 16 g sugars; 14 g added sugars; 19 IU vitamin A; 26 mg vitamin C; 8 mg calcium; 0 mg iron; 2 mg sodium; 73 mg potassium
  • Nutrition Bonus: Vitamin C (43% daily value)
  • Carbohydrate Servings: 1
  • Exchanges: 1 other carbohydrate

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