Pecan-Berry Coffee Cake
Source: EatingWell Magazine, May/June 2013
Make Ahead Tip: Bake, cool, cover in the pan and hold at room temperature for up to 1 day. Before serving, unwrap and heat at 300°F for about 20 minutes.
Serving Size: 2-inch square
208.3 calories; protein 2.7g 5% DV; carbohydrates 24g 8% DV; exchange other carbs 1.5; dietary fiber 1.6g 6% DV; sugars 15.2g; fat 12g 18% DV; saturated fat 3.2g 16% DV; cholesterol 33mg 11% DV; vitamin a iu 172.9IU 4% DV; vitamin c 3.1mg 5% DV; folate 29.1mcg 7% DV; calcium 36.7mg 4% DV; iron 0.8mg 4% DV; magnesium 14.6mg 5% DV; potassium 77.4mg 2% DV; sodium 115.8mg 5% DV; thiamin 0.1mg 12% DV; added sugar 13g.
1/2 stach, 1 other carbohydrate, 2 fat