I made this as written and will definitely make it again, though as I cook for just two, we still have two days left worth of amazing leftovers from the first go. What could be better? I was glad to see the other comments that said there supposedly wasn't enough sauce (and to be able to watch your video), which alerted me to spread the sauce sparingly (I didn't use any extra, and by the way, I sure didn't think there was a shortage of sauce when I tasted the result). I'd just like to add that I am a complete novice in the kitchen, and while all the chopping and mincing took me forever, I found the recipe very clear and easy to follow, with delicious results and pretty low calories too, which is important to me. (I've lost 87 pounds in about 15 months and am just about to the weight I want to stay at, which means low calorie meals because I am not the type to sit around being hungry.) I look forward to making more of your wonderful recipes in coming months and years.