By: EatingWell User
Healthy dessert option
I have rhubarb growing in my garden. An old variety that came with the 200+ year old farmhouse/property we live on. I've been making rhubarb recipes for years, and this is probably one of the best.
Great infusion of flavors: strawberries, rhubarb and cinnamon. The yogart on top gave it a creamy, but not too sweet tangy twist. Again, another interesting flavor twist.
Deviation of recipe: I didn't have a lemon so I gave it a squirt of bottled lemon juice. I also swapped the sugar in the yogurt with maple syrup giving it a nice Vermont twist.
Pros: Healthy, delicious, filling, flavorful