Make Ahead Tip: Prepare through Step 5 and refrigerate for up to 1 day. Finish Steps 6-7 just before serving.
Equipment: 9-inch tart pan with removable bottom
To make graham cracker crumbs, pulse graham crackers in a food processor or place in a large sealable plastic bag and crush with a rolling pin. (You'll need 6 to 7 whole graham crackers, depending on brand, to make 1 cup of crumbs.)
1/2 starch, 2 other carbohydrates, 1 fruit, 1 fat