Slow-Cooker Red Curry Pulled-Pork Sandwiches
Make Ahead Tip: Combine sauce ingredients; trim pork; make slaw; cover and refrigerate separately for up to 1 day.
Equipment: 4- to 6-quart slow cooker
For easy cleanup, try a slow-cooker liner. These heat-resistant, disposable liners fit neatly inside the insert and help prevent food from sticking to the bottom and sides of your slow cooker.
3 1/2 starch, 1/2 vegetable, 1/2 other carbohydrate, 3 lean meat, 1/2 fat