Name: Slow-Cooker Turkey Stroganoff
Total time: 4 h 15 min
Ingredients: 8 cups sliced mixed mushrooms (about 20 ounces); 3 eaches medium carrots, sliced; 1 small onion, finely chopped; 1 3- to 4-pound split turkey breast, skin removed, trimmed; 1 cup reduced-fat sour cream; ⅓ cup all-purpose flour; ¼ cup dry sherry (see Tip); 1 cup frozen peas, thawed; 1 teaspoon salt; ½ teaspoon freshly ground pepper; 8 ounces whole-wheat egg noodles (6 cups dry), cooked; ¼ cup finely chopped flat-leaf parsley

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