Spinach Salad with Avocado-Ranch Dressing
Scoop 1 avocado half into a blender; add buttermilk, dill, vinegar, garlic powder, salt and pepper. Puree until smooth.Advertisement
Cut the remaining avocado half into 1/2-inch chunks. Combine spinach, bell pepper and chickpeas in a large bowl. Add the dressing; toss to coat. Divide among 4 salad plates and top with the chopped avocado.
Make Ahead Tip: Cover and refrigerate dressing (Step 1) for up to 1 day.
1 starch, 1/2 vegetable, 1/2 lean meat, 1 1/2 fat