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Pesto, Mozzarella & Egg Breakfast Sandwich

  • 5 m
  • 5 m
EatingWell Test Kitchen
“This healthy vegetarian breakfast egg-sandwich recipe is a delicious way to use up pesto and fresh mozzarella cheese and it's ready in just 5 minutes.”


    • 1 whole-wheat English muffin
    • 1 large egg, lightly beaten
    • 3 tablespoons chopped roasted red pepper
    • 1 teaspoon prepared pesto
    • 1 thin slice fresh mozzarella cheese


  • 1 Toast English muffin. Combine egg and roasted red pepper in a small (about 8-ounce) microwave-safe ramekin or bowl. Cover and microwave until the egg is set, about 1 minute. Spread pesto on 1 English muffin half, then top with cheese. Place the egg on the cheese. Top with the remaining English muffin half.
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