Recipe Image

Carrot Cake Waffle Breakfast Sandwich

  • 5 m
  • 5 m
EatingWell Test Kitchen
“Carrot cake for breakfast? Why not! This innovative healthy waffle breakfast-sandwich recipe uses whole-grain frozen waffles instead of bread and has a carrot cake-like filling made with reduced-fat cream cheese, shredded carrot, raisins and walnuts sweetened with a touch of maple syrup. Even better, it's ready in 5 minutes!”

Ingredients

    • 2 whole-grain frozen waffles
    • 2 tablespoons reduced-fat cream cheese (Neufchâtel)
    • ½ cup shredded carrot
    • 2 tablespoons raisins
    • 1 tablespoon chopped walnuts
    • 2 teaspoons pure maple syrup

Directions

  • 1 Toast waffles. Spread cream cheese on 1 waffle. Top with carrot, raisins and walnuts. Drizzle with maple syrup. Top with the remaining waffle.
ALL RIGHTS RESERVED © 2019 EatingWell.com Printed From EatingWell.com 7/16/2019