Sugar-Free Strawberry Frozen Yogurt

Directions

Instructions Checklist

• Step 1

  Combine strawberries and Splenda in a food processor and pulse until coarsely chopped. Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube. Process until smooth and creamy, scraping down the sides of the workbowl once or twice. Serve immediately.

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Nutrition Facts

Serving Size: 3/4 cup

Per Serving:

58 calories; protein 2.3g; carbohydrates 13.1g; dietary fiber 2.4g; sugars 7.7g; fat 0.2g; cholesterol 0.6mg; vitamin a iu 53.4IU; vitamin c 48.5mg; folate 23.7mcg; calcium 79.3mg; iron 0.9mg; magnesium 18.5mg; potassium 249.9mg; sodium 25.9mg.

Exchanges:

1/2 fruit