Sugar-Free Strawberry Frozen Yogurt
Create instant frozen yogurt for a healthy dessert in just 10 minutes by blending frozen strawberries with yogurt in a food processor. This healthy frozen yogurt recipe is sweetened with Splenda, making it a sugar-free treat. Use a different favorite frozen fruit in place of the strawberries if you like.
Ingredients
Directions
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Combine strawberries and Splenda in a food processor and pulse until coarsely chopped. Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube. Process until smooth and creamy, scraping down the sides of the workbowl once or twice. Serve immediately.
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Nutrition Facts
Serving Size: 3/4 cup
Per Serving:
58 calories; 0.2 g total fat; 1 mg cholesterol; 26 mg sodium. 250 mg potassium; 13.1 g carbohydrates; 2.4 g fiber; 8 g sugar; 2.3 g protein; 53 IU vitamin a iu; 48 mg vitamin c; 24 mcg folate; 79 mg calcium; 1 mg iron; 19 mg magnesium;
Exchanges:
1/2 fruit
