Banana-Coconut Dairy-Free Ice Cream
Make Ahead Tip: Store airtight in the freezer for up to 1 week.
Tips: Coconut meat is solid at temperatures below 76°F. To melt solidified coconut meat, remove the lid and place the container in a bowl of very hot water; stir frequently until melted.
To toast shredded coconut, place in a small dry skillet and cook, stirring often, until golden, about 5 minutes, or spread in a shallow baking dish and bake at 350°F until light golden and fragrant, 5 to 10 minutes.
1 1/2 fruit, 1/2 other carbohydrate, 1 1/2 fat