Mellow Yellow One of the easiest curry recipes I've stumbled on & I always go back to it. I add more salt more curry & more vegetables. It's always a hit especially when you add you're own spin to it. Pros: Easy to make Cons: Needs more BANG
Best homemade curry I've tried yet I followed some of the alterations suggested in other reviews and the result was great! I just bought a pre cut bag of veggies from the store (bell peppers onion snap peas broccoli) and omitted the potatoes and carrots. I tend to like spicy food so added 2 teaspoons of cayenne pepper. 2 teaspoons was almost too spicy for my taste in the future i may just add 1.5 teaspoons. Cooked with jasmine rice this dish was a real hit! Pros: great for leftovers easy to make Cons: some alterations to recipe needed
Delicious I looked at the reviews and followed some advise. I was generous with my hot curry measurements and added even more. I used double the amount of garlic it called for and replaced celery with some broccoli and cauliflower instead. I didn't have yukon gold potatoes but had something similar and left the peal on. I also used roast chicken from the night before. It was a fantastic and such an easy recipe to follow. I think it can be modified in so many different ways depending on what you have around. If you like flavourful food I would suggest adding more curry and garlic than the recipe calls for. I will definitely be making this again! Pros: Healthy easy flavourful Cons: none
Excellent I am not usually a fan of curries like this but now I know it's because the ones you get as takeout are not nearly this fresh and tasty. I doubled the garlic and increased the ratio of vegetables to chicken without increasing the coconut milk. My husband loved it and he likes spicy food. Pros: Easy spicy healthy
This was really good. I added a little cayenne for more spice.
Not a great success This turned out pretty bland. There were far too many potatoes for my liking and they didn't cook enough in the alloted time. I had to fish them out and microwave them separately. Also not spicy enough. I think I need to hunt around for a more authentic recipe. Pros: Quick & easy to assemble Cons: Not very flavorful
Almost perfect! I often find chicken breast very bland so instead of using them I substitute a rotisserie chicken - nice and juicy and very flavorful. Plus it cuts down on cooking time - just toss the 1 t. curry with the chicken once pulled off the bird and make the rest of it the same. If I didn't have the rotisserie chicken I'd probably use thighs since they are more delicious in my opinion. Pros: fast warm full meal kids love it!
Almost perfect! I often find chicken breast very bland so instead of using them I substitute a rotisserie chicken - nice and juicy and very flavorful. Plus it cuts down on cooking time - just toss the 1 t. curry with the chicken once pulled off the bird and make the rest of it the same. If I didn't have the rotisserie chicken I'd probably use thighs since they more delicious in my opinion. Pros: fast warm full meal kids love it!
Perfect for a chilly night I love curry dishes and this was simple and tasty. I do agree with other reviewers that there was a little something missing though. For me I think the chicken would have benefited from an additional tsp of curry powder as well as more salt letting it sit for about an hour to allow the flavors to settle into the meat. I cannot eat potatoes so substituted butternut squash which added just enough sweetness that it didn't need the brown sugar at the end. I served it over a scoop of brown rice in the bowl.
Easy To Make & Flexible w/GREAT results I had no carrots (hate them). I subbed what I had on hand: canned peas (surprisingly GOOD) PORK (a cheap loin cut) leftover pork & veggie drippings to make broth and full fat coconut milk. Pros: Tasted like a yellow (massuman?) Thai Curry Cons: I cheated- used full fat coconut milk. It was in my cupboard
I stumbled on this recipe early in the morning had all the ingredients except celery and I only had full fat coconut milk. I put it together in very little time and used a 32oz of chicken broth. It was quick easy and tasted very good. Best of all the family 18yr old & 16yr old really liked it!! It's a keeper. I'll make this again!
Excellent Saw other review about depth of flavor I used regular coconut milk not the low fat which I have realized helps with getting depth of flavor also used 2 tsp red curry powder along with the 6 tsp curry powder for the time it took to prepare I thought it tasted excellent will make again. Pros: Very easy
Needs some oomph With some mods it was quite good. I used less chicken stock subbed in cauliflower for the potatoes used more peas added a ton of green curry paste and a little more salt and served it on jasmine brown rice. Pros: Fast easy Cons: bland
Easy Good Dinner you can work with I followed the recipe exactly and found it a little bland however some people I served it to liked it that way and asked for the recipe so I think it depends on your palate. In the future I would add a little red curry paste for more spice but I'll definitely be making this one again. Pros: fast to make Cons: a bit bland
Exchanged the Curry Powder for Red Curry Paste My husband and I don't like yellow curry powder as we both think it is pretty bland. We always exchange it with (much less) Red Curry Paste. This adds A LOT of heat (I think I only added about 1 TBSP of the Red Curry Paste). We both LOVED the soup.
Hearty but somehow disappointing. This dish is very hearty with the chicken and potatoes and veggies. However it lacked depth of flavor even when reheating it the next day. I agree with the previous reviewer who recommended more salt and pepper but it also needs something else and I'm not sure what that something is. Pros: A warm hearty dish for winter dinners. Cons: Lack of depth to the flavor.
Good but needs more salt and pepper I like this recipe only after I added about another tsp or more of salt and about 2 tsp of pepper to give it a little zing like most Asian curry dishes. If you like this dish a little sweeter then add some sugar too. The dish without any adjustment is pretty bland. Pros: tastes good with some modifications Cons: long time to cut up everything
