By: EatingWell User
I loved this recipe! I'm not a huge mushroom fan but my husband is so I thought I'd try it for him. I didn't put a full pound of cremini in, although it would be fine for mushroom lovers. I put a little less carrot and celery (about a cup each), because I didn't have much on hand, and thought it was plenty. I also left out the turnip and garnish. Otherwise, followed the recipe and thought it was awesome!