Ruby-Red Grapefruit Cocktail

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From: EatingWell Magazine January/February 2013

This gorgeous sparkling grapefruit cocktail recipe combines gin, Campari, fresh grapefruit juice and seltzer. The touch of Campari enhances its beautiful red color, but if you prefer a less bitter drink, omit it.

Ingredients 4 servings

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Original recipe yields 4 servings
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  • 1 1/2 cups red or pink grapefruit juice, preferably fresh-squeezed
  • 1 1/2 cups plain seltzer
  • 1/2 cup gin
  • 2 tablespoons Campari
  • Ice cubes
  • Grapefruit wedges or slices for garnish

Preparation

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  1. Stir grapefruit juice, seltzer, gin and Campari together in a pitcher.
  2. Fill 4 glasses with ice and top with the cocktail mixture. Garnish with grapefruit, if desired.

Nutrition information

  • Serving size: scant 1 cup
  • Per serving: 121 calories; 0 g fat(0 g sat); 0 g fiber; 11 g carbohydrates; 0 g protein; 9 mcg folate; 0 mg cholesterol; 3 g sugars; 0 g added sugars; 408 IU vitamin A; 35 mg vitamin C; 11 mg calcium; 0 mg iron; 4 mg sodium; 153 mg potassium
  • Nutrition Bonus: Vitamin C (59% daily value)
  • Carbohydrate Servings: 1
  • Exchanges: 1 carbohydrate (other), 1 oz alcohol

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