Shallot, Tarragon & Lemon Vinegar
Stir a little of this shallot-, tarragon- and lemon-infused vinegar and some fresh chopped tarragon into reduced-fat cream cheese and try it as a spread for crackers. Top with a piece of smoked salmon for an instant appetizer. Or combine the vinegar with a little olive oil, low-fat mayonnaise and chopped celery and use as a dressing for tuna salad. The recipe makes enough vinegar so you'll have enough extra to decant into a decorative bottle or two to give away as a simple homemade gift.
Source: EatingWell Magazine, November/December 2012
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: To remove citrus zest: Use a vegetable peeler to remove strips of the outer skin (zest), leaving the bitter white pith behind.
Nutrition Facts
Serving Size: 1 tablespoon
Per Serving:
3 calories; carbohydrates 0.1g; sugars 0.1g; calcium 1mg; magnesium 0.7mg; potassium 10.9mg; sodium 0.7mg.