By: EatingWell User
Perfect Kids in the Kitchen Recipe
The first time we made this, we followed the recipe exactly and it was absolutely delicious. The second time (less than a week later), we doubled the ginger snap cookie crust - we like a thicker crust, and used slightly less than 2/3 of a cup of brown sugar - it was a little too sweet for us. We loved how easy this was to put together. The kids (almost 3 years old) helped prepare the pie- except making the swirls and patting the crust. I love that it's a guilt-free, delicious dessert for my family. Thank you for the fantastic recipe!
Pros: Easy, quick, healthy, only a food processor to clean and a few measuring tools