By: EatingWell User
Not too sweet: just the way we like it!
My family really loved this! I made a few adjustments: I coated the top of the torte in a thick layer of whipped cream. But I used maple syrup to sweeten the cream, and added about 1/2 tsp of pumpkin spice to it. Then, over the frosting like layer, I drizzled chocolate. The orange color of the cream and the chocolate looked perfect for Halloween. I will say that the torte by itself tasted a little strange... but I think that I just overcooked it a little.
Pros: Not super sweet, chocolaty, great for halloween
Cons: Finicky when baking, long time to prep