By: EatingWell User
Excellent Flavor, slow to set
I agree with earlier review - need to stir constantly with a whisk until mixture thickens. I also used 4 tbsp starch and added 2 tbsp Hersey's cocoa. We didn't wait until it was fully set, because it was already after 11:00 on New Year's Eve and the kids were itching to try it. Nobody cared that it fell apart. I also put sliced banana on the bottom and used a vanilla crumb crust. I highly recommend this pie, but Eating Well might want to explore the reasons why some people have difficulty with the pie setting. On another website, people suggested putting the pie in the freezer, saying it was still easy to cut.
Pros: Rich chocolate flavor and easy to make
Cons: slow to set, still a lot of calories :)