Best Ever Chicken Quick easy and so great tasting Pros: Quick Easy & Very YUMMY
delicious and quick Loved it. Quick easy and delicious. I don't know how healthy it is but this recepie is a keeper. I substituted jar sauce for the canned tomatoes and nixed the onion. It felt light and the chicken was super moist. I always marinate my chicken in italian dressing. I think that added to the foavor. I would make it again.
LOVED IT I made this exactly like the directions and decided I should add some shredded parmesan as well. Turned out amazing. Emailed it to a friend. So fast and tasty the next day as well. Pros: EASY AND FAST Cons: Had to use my brain to decide to add some parmesan
Change the Suace I decided to use a large can of Ragu Garden Style spaghetti sauce with a can of mushrooms. It turned out perfect! The fresh basil really tied it all together. Pros: Chicken tasted awesome Cons: Sause
easy and fast We liked this alot! first it was something I could create in about 30 minutes. Broiling made the breadcrumbs brown and crunchy which my 4 year old loved. I only used 1/2 of the can of crushed tomatoes and added in a small can of italian seasoned paste. This made the sauce thick and rich. Loved that it only used one dish.
Recipe Needs Some Work My biggest problem with this dish was the sauce. It was too thin to coat pasta even when I cooked it twice as long as the recipe stated. Either the amount of liquid needs to be altered or some tomato paste or other thickening agent should be added so the sauce isn't so watery. While the mozzarella was nice I think it's misleading to call this Chicken Parmesan when it's completely bereft of parmesan. Pros: Basic Ingredients Easy Preparation Great Nutrition Stats Cons: Runny Sauce Misleading Recipe Title
The sauce was kind of blunt! I think I'll use stewed tomatoes next time for better taste n flavor. Instead using chicken breast I used chicken breast tenderloin n pounded. This was easy to make.. It just the sauce needs improvement. I'll try to make this again!