Sweet & Sour Green Beans
Source: EatingWell Magazine, November/December 2012
Make Ahead Tip: Cover and refrigerate beans (Step 1) for up to 1 day. Let stand at room temperature while you prepare the dressing (Step 2).
Serving Size: 2/3 cup
71 calories; protein 1.7g; carbohydrates 11.8g; dietary fiber 2.5g; sugars 5.7g; fat 2.5g; saturated fat 0.2g; vitamin a iu 641.6IU; vitamin c 8.1mg; folate 28.2mcg; calcium 37.3mg; iron 0.6mg; magnesium 15.9mg; potassium 145.7mg; sodium 99.1mg; thiamin 0.1mg; added sugar 4g.
1 1/2 vegetable, 1/2 other carbohydrate, 1/2 fat