Sweet & Sour Green Beans
Source: EatingWell Magazine, November/December 2012
Make Ahead Tip: Cover and refrigerate beans (Step 1) for up to 1 day. Let stand at room temperature while you prepare the dressing (Step 2).
Serving Size: 2/3 cup
71 calories; protein 1.7g 3% DV; carbohydrates 11.8g 4% DV; exchange other carbs 1; dietary fiber 2.5g 10% DV; sugars 5.7g; fat 2.5g 4% DV; saturated fat 0.2g 1% DV; cholesterolmg; vitamin a iu 641.6IU 13% DV; vitamin c 8.1mg 14% DV; folate 28.2mcg 7% DV; calcium 37.3mg 4% DV; iron 0.6mg 3% DV; magnesium 15.9mg 6% DV; potassium 145.7mg 4% DV; sodium 99.1mg 4% DV; thiamin 0.1mg 6% DV; added sugar 4g.
1 1/2 vegetable, 1/2 other carbohydrate, 1/2 fat