Roasted Vegetable Antipasto
Source: EatingWell Magazine, November/December 2012
Easy cleanup: To save time and keep your baking sheet looking fresh, line it with a layer of foil before you bake.
Serving Size: about 3/4 cup
116.9 calories; protein 2.1g 4% DV; carbohydrates 10.5g 3% DV; exchange other carbs 0.5; dietary fiber 3.8g 15% DV; sugars 4.5g; fat 8.2g 13% DV; saturated fat 1.2g 6% DV; cholesterolmg; vitamin a iu 6623.7IU 133% DV; vitamin c 34.3mg 57% DV; folate 56.2mcg 14% DV; calcium 48mg 5% DV; iron 1mg 6% DV; magnesium 22.1mg 8% DV; potassium 425.6mg 12% DV; sodium 257.8mg 10% DV; thiamin 0.1mg 8% DV.
2 vegetable, 1 1/2 fat