Perk up your cheese plate or crudités platter with these crunchy, zesty pickled turnips or try them on a sandwich instead of cucumber pickles. Source: EatingWell Magazine, November/December 2012

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Layer turnips, onion and garlic in a quart jar (or similar 4-cup container) with a lid.

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  • Whisk vinegar, hot water, sugar, peppercorns, salt and crushed red pepper (if using) in a medium bowl until the sugar is mostly dissolved. Pour the mixture over the vegetables. Put the lid on and gently shake a few times to distribute the flavorings. Refrigerate for at least 30 minutes for the flavors to develop.

Tips

Make Ahead Tip: Cover and refrigerate for up to 2 weeks.

Nutrition Facts

12 calories; total fatg; saturated fatg; cholesterolmg; sodium 52mg 2% DV; potassium 73mg 2% DV; carbohydrates 2.9g 1% DV; fiber 0.7g 3% DV; sugar 2g; protein 0.4g 1% DV; exchange other carbs; vitamin a iuIU; vitamin c 8mg; folate 6mcg; calcium 12mg; ironmg; magnesium 4mg; thiaminmg.

Reviews (2)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/11/2013
perfect name These pickles are crazy easy to make and are amazingly delicious. I'm going to make them with other root veggies. they're bound to be fabulous. We just LOVE this recipe!!! Cons: sometimes hard to find the little turnips Read More
Rating: 4 stars
12/10/2012
Delicious out-of-the-ordinary pickles! My husband loves pickled vegetables so when I spotted this today I knew I had to pick up turnips at the store! I had everything else and whipped up a jar in no time tested in 30 minutes and he's in love! I think they're great too and would love to try them on a cheese plate during the holidays. For now they are in the fridge for snacking! Pros: Fast and easy to make with only a few ingredients lasts weeks in the fridge pretty and unique gift Cons: None! These are great! Read More