This creamy spinach casserole recipe is a more sophisticated cousin to creamed spinach. It's perfect for weekend entertaining or as a holiday side dish. Source: EatingWell Magazine, November/December 2012

EatingWell Test Kitchen
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Ingredients

Directions

  • Preheat oven to 350 degrees F. Coat a shallow 2-quart baking dish with cooking spray.

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  • Press spinach in a mesh strainer to get out as much moisture as possible. Pulse in a food processor until very finely chopped.

  • Combine milk, flour, salt, pepper and nutmeg in a large saucepan. Cook over medium heat, whisking, until thickened, 2 to 4 minutes. Remove from the heat and stir in 1/2 cup Cheddar, cottage cheese and the spinach.

  • Beat egg whites in a large bowl with an electric mixer, slowly increasing the speed, until they begin to foam. Continue to beat until the whites hold their shape; do not overbeat. (You'll know they are ready when you lift the beaters out and the peak doesn't flop over.)

  • Gently fold the whites into the spinach mixture with a rubber spatula until uniform. (It's OK if a few white streaks remain.) Transfer to the prepared baking dish.

  • Bake for 35 minutes. Top with the remaining 1/2 cup Cheddar; continue baking until the cheese is melted, about 10 minutes more. Let stand for 5 minutes

Tips

To make ahead: Prepare Steps 2 & 3, refrigerate for up to 1 day. Bring to room temperature before folding in egg whites.

Nutrition Facts

142 calories; 6 g total fat; 3.2 g saturated fat; 17 mg cholesterol; 391 mg sodium. 473 mg potassium; 10.1 g carbohydrates; 3.2 g fiber; 3 g sugar; 13.5 g protein; 12678 IU vitamin a iu; 6 mg vitamin c; 175 mcg folate; 290 mg calcium; 2 mg iron; 91 mg magnesium;

Reviews (5)

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5 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
07/23/2016
Healthy simple delicious A rocking recipe - add a little garlic and increase the amount of cottage cheese; a tasty-yummy side dish! I served it with smoked haddock... Pros: Quick healthy Cons: None Read More
Rating: 4 stars
01/08/2015
Such a great side dish! My family loved this recipe! It was so good. I did a few substitutions. I added garlic salt for a little more flavor since other reviewers felt like it needed a little something. Instead of cottage cheese I actually added a 1/4 cup sour cream. This is my new go-to vegetable. It was really delicious. Read More
Rating: 3 stars
12/26/2013
Okay but lacks flavor I agree with one of the previous reviewers that this has potential but does not have enough flavor. I had to add in an extra 1/2 cup of cheddar and substituted feta cheese and Greek yogurt for the cottage cheese. Even after that the flavor was only so-so. I had to season it with paprika basil and a little cayenne pepper Pros: healthy Cons: not enough flavor Read More
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Rating: 2 stars
12/25/2012
Has potential I like the idea of thise casserole but I found it to lack flavor. And although I am not a salt person I had to add more to give the dish flavor. I'm thinking that feta may be the alteration I need for my taste so I'll try that next time. I don't understand why the dish calls for frozen full-leaf spinach when frozen chopped spinach would be much easier than having to put the full-leaf spinach in a food processor. I'll tweak that next time around as well. Overall I think this recipe has real potential. Pros: Healthy Cons: Lacked flavor (for me) Read More
Rating: 4 stars
11/23/2012
Yummy healthier alternative to creamed spinach Served this on Thanksgiving and it was a big hit. I'm health conscious so typically stay away from casseroles so was excited when I saw this lighter alternative. I used skim milk which worked out just fine. I also substituted gruyere cheese for the cheddar which was delicious but not as pretty of a presentation. Very good. Will definitely make again! Pros: healthier than traditional creamed spinach Read More