By: Picabo Lillihook
Tasty, healthy, crunchy, tangy a hit!
I know, how can it be too healthy? I made this for Thanksgiving and I give this recipe 5 stars. This crunchy side was the perfect compliment to the mashed potatoes and mushy stuffing that these meals have. Most everyone loved it. Kids, not so much. Some felt it was too healthy because of the abundant quinoa, which was a new experience for them. But my diabetic sister-in-law, requested I bring it back for Christmas dinner. If you have people in your family who aren't so health concious (i.e. never heard of quinoa and think kale is an inedible garnish) then they may not try it, but it really tastes great and I ate the leftovers for a snack the rest of the week.
Pros: Healthy, colorful, crunchy
Cons: May be too healthy for some