By: EatingWell User
Make these at least once a month
I make these quinoa cakes usually once a month. I use half the cakes for dinner, and then freeze the remaining half (uncooked) for dinner another night. I also serve these as a lettuce wrap. I use Bibb lettuce, a few slices of avocado, and the lemony sauce (made with yogurt), and it is always a huge hit! I do tend to use less dill than the recipe calls for, and often times use dried dill rather than fresh (reducing the quantity to compensate for the dried version). Even my 3 year old will eat them!