Chinese five-spice powder is a blend of cinnamon, cloves, fennel seed, star anise and Szechuan peppercorns; it adds subtle flavor to these pistachios. Look for it in the spice section at the market or with other Asian ingredients. Omit the added salt if you use salted pistachios.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 250 degrees F.

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  • Whisk orange juice, five-spice powder and salt in a large bowl. Add pistachios; toss to coat. Place on a large rimmed baking sheet; spread in an even layer.

  • Bake, stirring every 15 minutes, until dry, about 45 minutes. Let cool completely. Store in an airtight container.

Tips

Make Ahead Tip: Store in an airtight container for up to 3 weeks.

Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.

Nutrition Facts

91.2 calories; protein 3.3g 7% DV; carbohydrates 5.5g 2% DV; exchange other carbs 0.5; dietary fiber 1.5g 6% DV; sugars 1.4g; fat 7g 11% DV; saturated fat 0.8g 4% DV; cholesterolmg; vitamin a iu 43.7IU 1% DV; vitamin c 1.4mg 2% DV; folate 8.4mcg 2% DV; calcium 25.1mg 3% DV; iron 1.1mg 6% DV; magnesium 17mg 6% DV; potassium 158.7mg 4% DV; sodium 88.4mg 4% DV; thiamin 0.1mg 11% DV.