The sparkling white grape juice in this raspberry jello jigglers recipe gives these a fun, bubbly appearance. Fresh raspberries make it a healthy treat. Source: EatingWell Magazine, September/October 2012

EatingWell Test Kitchen
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Ingredients

Directions

  • Bring cran-raspberry (or apple-raspberry) juice to a boil in a small saucepan over high heat.

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  • Meanwhile, pour water into a large heatproof bowl. Sprinkle gelatin over the water; let stand for 3 minutes. Add the juice and stir to completely dissolve the gelatin, 2 to 3 minutes. Add sugar and stir for 1 minute to dissolve. Whisk in sparkling white grape (or apple) juice.

  • Refrigerate until the mixture is the consistency of thin pudding and is just starting to set around the edges, 1 to 1 3/4 hours. The time will vary depending on the size of your bowl and how cold your refrigerator is. After 1 hour, start checking every 5 to 10 minutes because it thickens quickly after that.

  • Gently but thoroughly whisk the mixture until it's uniform. Stir in raspberries. Pour into a 9-by-13-inch pan. Cover the pan with plastic wrap, without touching the jello.

  • Refrigerate until very firm, about 3 hours. To test if it's ready, touch it with your finger. If your finger does not stick, it's done.

  • Run a small, sharp knife around the edge of the pan. Cut into 16 squares then gently pry the squares out with a butter knife.

Tips

Make Ahead Tip: Refrigerate for up to 3 days; unmold just before serving.

Nutrition Facts

53 calories; 0.1 g total fat; 7 mg sodium. 11.6 g carbohydrates; 1.7 g protein; Full Nutrition