Champagne Raspberry Jello
In this grown-up take on jello, we combine cran-raspberry juice with Champagne and fresh raspberries for a sparkling crimson dessert recipe.
Source: EatingWell Magazine, September/October 2012
Gallery
Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Refrigerate for up to 3 days; unmold just before serving.
Equipment: 6-cup gelatin mold
Nutrition Facts
Per Serving:
88 calories; protein 2.2g; carbohydrates 15.8g; dietary fiber 1.6g; sugars 13.2g; fat 0.2g; vitamin a iu 8.1IU; vitamin c 6.4mg; folate 5.8mcg; calcium 8.1mg; iron 0.2mg; magnesium 6.1mg; potassium 37.8mg; sodium 7.1mg; added sugar 10g.
Exchanges:
1/2 other carbohydrate, 1/2 fruit