By: Heidi Mayer
Lots of work but worth it
I did not find the recipe to be mushy, but I do adore eggplant. The spices were just like downtown, but so much healthier than eating in a restaurant. Make sure to notice that it calls for cooked brown rice before you start. I couldn't believe how flavorful this was! Will make again, when I have time!
Cons: Lots of ingredients, lots of steps